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OSVITA » Новини

Новини

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11.08.2009 | THE STATE UNIVERSITY OF NEW YORK PLATTSBURGH OFFERS SCHOLARSHIPS TO INTERNATIONAL STUDENTS

We delight in welcoming international students from around the globe to SUNY Plattsburgh: an academically-challenging, beautiful, safe, and friendly place where professors and staff will help you discover your full potential.

SUNY Plattsburgh is home to a vibrant community of renowned teachers and nationally recognized scholars, dedicated to engaging students and helping them to succeed.

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11.08.2009 | FLORIDA INSTITUTE OF TECHNOLOGY ANNOUNCES AN ENGINEERING CO-OP PROGRAM AVAILABLE TO INTERNATIONAL STUDENTS

New Cooperative Education Program in Engineering!

Florida Institute of Technology is pleased to announce a Cooperative Education option for engineering majors that is available to international students. This program utilizes traditionally delivered classes, on-line classes and three semesters of work experience.

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22.07.2009 |

Офіс "Освіти" буде зачинений з 23 липня по 11 серпня.

Ми вибачаємося за усі пов'язані з цим незручності.

Пишіть нам на електронну адресу center.osvita@gmail.com , і ми зв'яжемося з Вами як тільки зможемо.

З повагою,

координатори "Освіти" 

 

Osvita office will be closed for visitors July 23rd through August 11th.

We apologize for any inconvenience this might cause.

You can contact us by sending an email to center.osvita@gmail.com, and we will get back to you as soon as we can.

Sincerely,

Osvita staff

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22.07.2009 | English Speaking Club - Osvita: session 11
The next session of the English Speaking Club - Osvita will take place in our office on July 23, 2009 at 6.30 am. The topic of discussion is Traditions.

Everyone is welcome, but as the number of seats is limited please register in advance by sending an email to club@center-osvita.org.ua. See you on Thursday!
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22.07.2009 | PhD Position - Production of Animal Feed from cheese whey and analysis of biocomponents, Canada

Research Area:

Separation of proteins and carbohydrates (lactose, glucose, galactose, arabinose, xylanose, mannose, fructose, maltose, xylitol, maltodextrin, saccharose) by gel filtration chromatography. Method development and application in structural analysis and identification of peptides, proteins and protein complexes by mass spectrometry. The main research directions will include identification, separation and characterization of different carbohydrates and proteins produced during whey fermentation process.

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 Информационно Консультационный Центр Освіта - Educational Information & Advising Center OSVITA